Tis the season to be spicy!
It’s a Carnival this Christmas at Las Iguanas, so go tropical with a South American feast this year. There’s something for everyone on our three-course festive menu, whether you like it super-spicy or as cool as a coconut. View Christmas Menu
Get the party started
The party starts here from just £19.95 per person, with £5 off on selected dates! Enjoy a festive twist on some of our favourite dishes and some exciting new additions. As well as our tempting Christmas menu, this festive season you can get your favourite Happy Hour cocktails & coolers 2FOR1 all day every day. Move over mulled wine, Magnifica Cachaça is here. And that’s not all, we’ve got some amazing drinks packages to pre-order for the perfect party!
Party planning is as easy as mince pie
You’ve got to organise everyone? Not to worry! You can now manage your party online with our easy booking & pre-order system. Just add an email address for each person so they can click & choose their own selection from the menu.
If that's too much tech, that’s not a problem. Our party organisers are still around to help with the finer details, just call or visit your chosen restaurant.
A little extra treat
If you're the party organiser you could get your hands on a tasty Las Iguanas voucher to give yourself a treat in the New Year. If there are 10 people in your party, we’ll send you a £20 voucher, and for parties of 30 , we’ll send you a £50 voucher.
Parties Make Presents
Over the years you've helped us to deliver over £100,000 of toys to children’s charities across the UK. We’re sharing some Christmas cheer again this year. We’ll donate £5 for each party booking of 10 ordering from the Christmas menu. Our partner The Entertainer will then match the donation. Find out more.
New Autumn Menu
EVERY DAY IS A CELEBRATION THIS AUTUMN AT LAS IGUANAS
The new Autumn menu bursting with boldly spiced flavours launches on 26th September 2017, introducing 15 delicious additions, offering vibrant new colours and tastes of Latin America alongside old favourites.
The menu at Las Iguanas is carefully developed and served up by a team of skilled chefs who love cooking from scratch; discovering unique flavours and inspiring recipes from across Latin America and bringing them to life through high quality, fresh ingredients. The new menu additions are no exception. Luscious new Ipanema Mussels – cooked in a lightly spiced lime, coriander and coconut sauce and served with ciabatta will tantalise those taste buds whilst the Seco de Cordero - Peruvian style slow cooked lamb shank in a golden ale, red wine and Amarillo chilli sauce, served with roasted sweet potato mash and crispy chilli and onions is a meat lover’s dream. If meat isn’t your thing, Las Iguanas are Vegetarian Society approved and a new attraction is the Cauliflower and Corn Quinotto, a perfectly cooked Peruvian-style quinoa risotto with smoked cheese, roasted cauliflower and charred baby corn, topped with puffed quinoa and crispy chilli.
If there’s room for dessert, you can continue your journey through the Latin continent with a Banana Empanada, where traditional pastry is hand- filled with banana, sweet plantain and delectable dulce de leche. Served with vanilla ice cream and a drizzle of rum-flavoured syrup, this is relaxed dining at its best. If truly tropical is your thing, the Piña Colada Mess will energise your taste buds; Piña Colada ice cream is served with caramelised pineapple salsa, crispy pineapple pieces and toasted coconut chips… definitely a dessert that will have you daydreaming of Copacabana.
So on to the cocktails… Las Iguanas have turned Happy Hour in to ‘Happy Days’ for Autumn, with all cocktails now available 2 for 1 ALL day, EVERY day*. It’s a game changer. Las Iguanas commit to using premium spirits, including their own award-winning artisan Magnifica cachaça distilled by the de Faria family near Rio, and there is something for everyone, with 14 newbies on the list. Try Mezcal Watermelon Smash, a winning combination of Olmeca Tequila, Bru-Xo Mezcal, watermelon, mint, cucumber and lime or the Latin American take on the classic; a ‘Golden’ Porn Star Martini, compromising Gosling’s Gold Rum, apricot, Funkin passion fruit, vanilla and pineapple with a shot of cava.
Celebrate spending time with people you like with a host of new sharing drinks. Alpaca Punch will bowl you over; El Dorado 3 year old Rum, falernum, passion fruit, lime and cranberry, topped up at the table with a showy bottle of Freixenet cava for 4-6 to share. Or dive in with the new Tropical Fishbowl; Beefeater gin, Sauvignon Blanc, passionfruit, elderflower, Ting and a few finned friends swimming around for 3-4. Barrel o’ Caips is a giant version of the signature Caipirinha cocktail made with Las Iguanas Magnifica cachaça and fresh limes, perfect for 3-4 to enjoy this Brazilian classic.
* Cocktails available 2 for 1 all day every day apart from Royal Festival Hall and Stratford where times vary and in Scotland where they are priced differently in line with local licensing law.
Inside Las Iguanas
Walk through the doors and find yourself transported to Latin America with rich, vibrant colours, quirky features and South American atmosphere.
All dishes are cooked freshly to order and Las Iguanas prides itself on using only the freshest, highest quality produce from the best British suppliers, lovingly combined with carefully sourced authentic ingredients from around the world. The enticing menu – designed ‘to bring authentic South America to every table, every day’ – reflects the diverse mix of Spanish, Portuguese, African and native Latino influences that make up South American culture.
Joining Las Iguanas’ legendary Mexican classics – sizzling fajitas, home-style burritos, slow-braised chilli con carne (which now also comes in a truly scrumptious sweet potato, butternut and chickpea variation) – and beloved burgers, are wonderful new winter warmers like Camarao De Calabaza (baked butternut squash, bursting with peeled prawns in a mild spiced tomato and melted cheese sauce) and Pollo Con Chorizo (chicken thigh, smoked pork and garlic chorizo with cannellini beans and cayenne, slowly braised in tomatoes and red peppers).
And of course, their famous steaks and spicy chicken 'from the flames' will be on offer, as well as an irresistible choice of tapas and distinctive delicacies from across the continent.
Our drinks menu is just as tempting – and extensive! The Las Iguanas cocktail list, as you would expect from people who know how to party in style, is a truly magnificent thing to behold! Perfect to warm the cockles on a winter’s evening is the fabulously fruity Pear Drop Caipirinha, made with their very own Magnifica cachaça from the Las Iguanas sugar cane plantation near Rio, and served long with Xante pear liqueur and apple juice.
Or salsa over from Brazil to Mexico to sample the smouldering Smoking Plums, smoky Bru-Xo mescal with calvados, greengage preserve, lemon and fragrant rhubarb bitters. Dangerously moreish! And of course there is a fantastic choice of wine, beers, punches and soft drinks.